each night features A CONVERSATION & A PRIX FIXE MENU.
MENU & CONVERSATION CHANGE MONTHLY.
the cost is $79 per person, tax & service charge included. ALCOHOL not.
RESERVATIONS MUST BE prepaid.  
READ UP ON SAARTJ ETIQUETTE 


DINNER RESERVATIONS
50.00
Date:
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FOOD

BOLI & EGUSI

ROASTED PLANTAINS
GOAT HEAD PATÉ  or TRUMPET MUSHROOM PATE (VEG)
MELON SEED, PUFFED RICE, ANISE, SAFFRON CRUMBLE

EWA AGONYIN + CONFIT fowl

AFRICAN HONEY BEANS
DEHYDRATED PEPPERS IN PALM OIL
CONFIT FOWL or STEWED WOODEAR MUSHROOMS (VEG)

FREJON

COCONUT AND BEAN PUREE
COCONUT FLAKES MASCERATED IN BRANDY

DISCOURSE

RACIAL WEALTH DISPARITY

segregated and under resourced schools; a racialized carceral system; low wages and employment opportunities; limited access to quality and adequate health services and healthful foods, all mark black and brown life in the united states. the veneer of cordiality may have been stripped but, despite mainstream sentiment, this is not a unique moment, rather it is a prolonged affair stretching to the beginning of the country. and this awful lineage can be traced to wealth.

ABOUT THE DINNER

over a dinner we  gather an intimate group of people to converse around the theme. at the table we will explore the theme from the perspective of the folks present and pertinent readings. the dinner transpires over a guided conversation between the diners. the chef serves  as host and discussion facilitator.